On Sunday I appreciated yet more buckwheat groats and created a dish that any Italian mama would be proud of. I combined garlic-infused buckwheat groats with the freshest vine tomatoes organic arugula, black pepper, perfectly-ripe avocado to make this simple, yet very tasty dish.
5 comments:
wow, i was just rinsing buckwheat groats and thinking how pretty they are, almost like little hearts, and here i find a lovely picture of them! i'm also working on an insalata italiana post! great minds...=)
Wow! Indeed, Lovely Kelli! I think synchonicity is at play here: =)
Buckwheat's great isn't it(so versatile:)?!
x
i think so too!;)
yes, i LOVE buckwheat!=)
xoxo
Buckwheat smiles and hugs to you fellow buckwheat promoter, Kellie!
xoxo
so how do you cook buckwheat groats/?
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