Tuesday, 14 July 2009

Live Curry Anyone?!!!






Referring to the DIY home remedies recipes in the previous post. Peppermint essential oil may be a little overpowering, Geranium or Rose absolute / Otto would balance things out to give this delightful spray an additional mind, body and soul boost(Geranium is a great balancing oil and perfect for all face / body care preparations:). By all means feel free to experiment!

When I prepare food I tend to intuitively guess amounts etc. , thus I don't tend to follow recipes(Have the fun:)this dish is no exception.

Experimental 'live' vegetable curry dish as tested by Vijay who loves it as much as I do(And I love my curries and hot 'n' spicy too:)!

Chickpea sprouts
Red onions(raw)
Carrot(raw)
Tomato(raw)
Fresh ginger
Little Garlic
Chili Pwd / Turmeric / cumin / Coriander / Himalayan rock salt AKA Cilantro etc.
Raw sweet pointed cabbage to serve(Great tasting curry base:)

Process ginger, garlic into a paste, add rest of spices / carrots / tomatoes / sprouted chickpeas(Try to keep the latter a chunky consistency for texture:)

Serve on the sweet cabbage leaves(Can use any leafy green:) and enjoy!

The beauty of this basic recipe is that it can be adapted to tastes as no dish is the same and therefore it's the creator's unique recipe!

As with all curries it tastes wonderful the next day too:)

Namaste!

2 comments:

Jane said...

I have been trying to eat more raw food and as a vegetarian (of 24 years) I think the curry sounds yummy.

Cosmic said...

Thank-you Jane(It is and beats the rich and calorific Indian take outs, it really hits the spot:)! Give it a go!!!

xoxoxoxox